Chicken and rice casserole

Chicken and rice casserole

In some cases all you actually wish to try to eat is actually a traditional home cooked level of comfort food stuff that may fill you up whilst currently being tasty instead of much too high priced. This casserole is creamy and crunchy as well as temptingly tasty. The very best detail over it is always that it’ll taste a lot better any time you reheat it from your leftovers. That is certainly if you will find any leftovers.

Nutritious Meals are Simple to Adapt

This recipe is so effortlessly tailored to fit your individual preferences and preferences. By way of example, you could look at incorporating different veggies like peas, carrots, celery, mushroom, onions, or broccoli. Choose time to experience with other types of seasonings in addition when getting ready some thing hearty, healthful, and nutritious to eat.

Recipe for Creamy Crunchy Chicken and Rice Casserole:

Whatever you Need

  • 5 cooked and cubed chicken breast halves
  • 4 cups cooked white rice
  • 2 cup margarine or butter
  • 3 cup all-purpose flour
  • 2 cups milk
  • one teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon floor black pepper
  • two teaspoons chicken bouillon energy
  • two cups sour cream
  • 12 ounces shredded cheddar cheese
  • 2 margarine or butter
  • 2 cups French fried onions

How to Help it become

Boil chicken breast halves until finally done then get rid of from pot to neat. Right after cooling to touch, cube the meat into bite measurement pieces. Set this apart until eventually desired.

Employing the boiling chicken stock as well as any h2o you may need to make 8 cups of water to boil the four cups of rice. Bringing this stock and water to some boil add the four cups of rice. Stir only the moment just after including the rice and after that bring to your boil. Include the pot while using the lid and minimize warmth to simmer or lowest environment. Will not take out lid or stir rice. Cook rice for 22 minutes and after that clear away from heat. You might or may not want to rinse it with drinking water. Set rice aside until finally necessary.

Working with a 9×13 baking dish spread the rice in the bottom of the dish evenly and afterwards established aside.

Working with a medium dimension saucepan melt the margarine or butter and after that steadily stir in flour right up until it can be sleek.

Step by step incorporate the milk, seasoned salt, garlic powder, and ground black pepper and chicken bouillon electricity. Blend together and deliver to the boil. Allow to simmer after which you can stir till thick and soupy.

Lower heat and include then include sour product, cubed chicken, and shredded cheddar cheese. Stir to melt the cheese and totally combine collectively.

Pour combination about the rice in dish.

Applying a little saucepan, you’ll melt the 2 cup margarine or butter. Insert inside the French fried onions although stirring. Sprinkle French fried onions around the casserole for the crunchy topping.

Eventually, you’ll bake the casserole in preheated oven in between ten and fifteen minutes, or until completely done.